Detection and Quantification of Species Authenticity and Adulteration in Crabmeat Using Visible and Near-Infrared Spectroscopy

✍ Scribed by Gayo, Javier; Hale, Scott A.

• Book ID: 127292466
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 133 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf061801+