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Detection and Quantification of Apple Adulteration in Diluted and Sulfited Strawberry and Raspberry Purées Using Visible and Near-Infrared Spectroscopy

✍ Scribed by Downey, Gerard; Kelly, J. Daniel

Book ID
126451507
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
112 KB
Volume
52
Category
Article
ISSN
0021-8561

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✍ Holland, J K; Kemsley, E K; Wilson, R H 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB 👁 2 views

Fourier transform infrared (FT-IR) spectroscopy and chemometrics have been combined to detect adulteration in strawberry pure es. The mid-IR spectra of 983 fruit pure es were used as the data for a partial least squares regression on to a binary dummy variable, that represents two sample types, stra