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Detection and Quantification of Free Glycerol in Virgin Olive Oil by31P-NMR Spectroscopy

✍ Scribed by Emmanuel Hatzakis; Alexia Agiomyrgianaki; Photis Dais


Book ID
107494482
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
274 KB
Volume
87
Category
Article
ISSN
0003-021X

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## Abstract This review is a brief account on the application of a novel methodology to the quality control and authentication of extra‐virgin olive oil. This methodology is based on the derivatization of the labile hydrogens of functional groups, such as hydroxyl and carboxyl groups, of olive oil