Kinetics of Diglyceride Formation and Isomerization in Virgin Olive Oils by Employing 31 P NMR Spectroscopy. Formulation of a Quantitative Measure to Assess Olive Oil Storage History

✍ Scribed by Spyros, Apostolos; Philippidis, Angelos; Dais, Photis

• Book ID: 126435380
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 171 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030586j