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Destruction of Escherichia coli and salmonellae on mutton carcases by treatment with hot water

✍ Scribed by Smith, M.G.; Graham, A.

Book ID: 122338220
Publisher: Elsevier Science
Year: 1978
Tongue: English
Weight: 451 KB
Volume: 2
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(78)90012-8

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