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Design and development of batch type acetifier for wine-vinegar production

✍ Scribed by R. Singh; S. Singh


Book ID
107595721
Publisher
Springer
Year
2007
Tongue
English
Weight
222 KB
Volume
47
Category
Article
ISSN
0046-8991

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Wine vinegar production using a noncomme
✍ G. Fregapane; H. Rubio-FernΓ‘ndez; J. Nieto; M.D. Salvador πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 143 KB

This paper describes batch and semicontinuous acetic acid fermentations for wine vinegar production carried out with Acetobacter pasteurianus, and an industrial strain using a noncommercial 100-L bubble column reactor equipped with a novel type of gas-liquid dynamic sparger. Results showed acetifica