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Set Up and Optimization of a Laboratory Scale Fermentor for the Production of Wine Vinegar

✍ Scribed by Wendu Tesfaye; M. Carmen García-Parrilla; Ana M. Troncoso


Book ID
112114367
Publisher
Wiley (John Wiley & Sons)
Year
2000
Tongue
English
Weight
684 KB
Volume
106
Category
Article
ISSN
2050-0416

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