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Descriptive terms for foods with special dietary characteristics

✍ Scribed by Jean A.T. Pennington; John E. Vanderveen

Book ID: 117152300
Publisher: Elsevier
Year: 1988
Tongue: English
Weight: 392 KB
Volume: 20
Category: Article
ISSN: 0022-3182
DOI: 10.1016/s0022-3182(88)80299-1

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