✦ LIBER ✦
Designing the EFNEP Food Descriptions Guide for 5 Cultural Groups for the Dietary Recall Process
✍ Scribed by M. Townsend; C. Schneider; M. Neelon; S. Donohue; T. Spezzano; S. Algert; B. Roche
- Book ID
- 113728716
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 58 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1499-4046
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