✦ LIBER ✦

DESCRIPTIVE TERMS AND POINTS SYSTEMS FOR RATING FOOD QUALITIES

✍ Scribed by D. SHEPPARD

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NOTES AND LETTERS : DESCRIPTIVE TERMS AN

✍ A. S. C. Ehrenberg 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 224 KB

Food rating systems, diet quality, and h

✍ Eileen Kennedy 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 47 KB

Rule Quality Measures for Rule Induction

✍ Aijun An; Nick Cercone 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 278 KB

Food contact materials: Strategy for qua

✍ I. Severin; L. Dahbi; C. Berges; C. Dumont; M.C. Chagnon 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 77 KB

The importance of ingestion rates for es

✍ Oliver Schülke; Mukesh K. Chalise; Andreas Koenig 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB 👁 1 views

A decision support system for the predic

✍ T Wijtzes; K van't Riet; J.H.J Huis in't Veld; M.H Zwietering 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 132 KB