Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous cultures

✍ Scribed by Murtaza, M.A.; Rehman, S.U.; Anjum, F.M.; Huma, N.

• Book ID: 122062889
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 282 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-5992