✦ LIBER ✦
Lyophilized Lactic Acid Starter Culture Concentrates: Preparation and Use in Inoculation of Vat Milk for Cheddar and Cottage Cheese
✍ Scribed by Speckman, C.A.; Sandine, W.E.; Elliker, P.R.
- Book ID
- 123556350
- Publisher
- American Dairy Science Association
- Year
- 1974
- Tongue
- English
- Weight
- 754 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0022-0302
No coin nor oath required. For personal study only.