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Desaturation of oxygenated fatty acids inLesquerellaand other oil seeds

✍ Scribed by Nicki Engeseth; Sten Stymne

Publisher: Springer-Verlag
Year: 1996
Tongue: English
Weight: 803 KB
Volume: 198
Category: Article
ISSN: 0032-0935
DOI: 10.1007/bf00206249

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