Der Einfluß von Emulgatoren auf das Verh
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Kielmeyer, F. ;Schuster, G.
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Article
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1986
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John Wiley and Sons
⚖ 572 KB
On the other hand, the locally produced oil contained trace amounts of sterols. The present results illustrated that the German varieties had a high nutritive value due to the presence of high levels of sterols compared with the locally produced seeds.