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Depolymerization of Starch by High Pressure Extrusion

✍ Scribed by K. KIM; M.K. HAMDY

Book ID: 108812191
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 529 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14089.x

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