Depolymerization of Barley Starch during Extrusion in Water Glycerol Mixtures

✍ Scribed by O. Myllymäki; T. Eerikäinen; T. Suortti; P. Forssell; P. Linko; K. Poutanen

• Book ID: 115610146
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 212 KB
• Volume: 30
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.1996.0186