Reduction of Flatulence-Causing Sugars by High Temperature Extrusion of Pinto Bean High Starch Fractions

✍ Scribed by Z.BIGNIEW BOREJSZO; K.HALIL KHAN

• Book ID: 108818617
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 476 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb08093.x