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DEPENDENCE OF FRUIT-BERRY WINES STABILITY ON THE CONTENT OF MINERAL AND NITROGENOUS COMPONENTS

✍ Scribed by S GORINSTEIN

Book ID: 108800336
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 340 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb07258.x

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