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Demulsification of oil-in-water emulsion under freezing conditions: Effect of crystal structure modifier

✍ Scribed by Takuya Harada; Kazuhisa Yokomizo

Publisher: Springer-Verlag
Year: 2000
Tongue: English
Weight: 277 KB
Volume: 77
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-000-0137-y

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