Stability of α-L-aspartyl-L-phenylalanin
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Prudel, M. ;Davíadková, E.
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Article
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1981
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John Wiley and Sons
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English
⚖ 271 KB
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## Abstract The stability of USAL (α‐L‐aspartyl‐L‐phenylalanine methyl ester hydrochloride) was studied in solutions in relation to the pH value (1.10–6.95 at 20 °C), the temperature (20–80 °C at pH 2.2) and the ionic strength (0.16–2.0 at 20 °C and pH 4.0). The effects of pH and temperature of the