Delineation of the structure of soft cheeses at the molecular level by fluorescence spectroscopy—relationship with texture

✍ Scribed by E Dufour; M.F Devaux; P Fortier; S Herbert

• Book ID: 117652887
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 235 KB
• Volume: 11
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(01)00086-3