Effects of Mild Heating and Acidification on the Molecular Structure of Milk Components as Investigated by Synchronous Front-Face Fluorescence Spectroscopy Coupled with Parallel Factor Analysis

✍ Scribed by Boubellouta, Tahar; Dufour, Éric

• Book ID: 115366033
• Publisher: Society for Applied Spectroscopy
• Year: 2008
• Tongue: English
• Weight: 309 KB
• Volume: 62
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/000370208784344406