✦ LIBER ✦
Investigation at the molecular level of soft cheese quality and ripening by infrared and fluorescence spectroscopies and chemometrics—relationships with rheology properties
✍ Scribed by A. Kulmyrzaev; É. Dufour; Y. Noël; M. Hanafi; R. Karoui; E.M. Qannari; G. Mazerolles
- Book ID
- 116539782
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 360 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0958-6946
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