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Degradation of Aspartame in Yogurt Related to Microbial Growth

✍ Scribed by S. E. KELLER; S. S. NEWBERG; T. M. KRIEGER; W. H. SHAZER


Book ID
108817119
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
418 KB
Volume
56
Category
Article
ISSN
0022-1147

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