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Properties of Porcine and Yogurt Lactobacilli in Relation to Lactose Intolerance

✍ Scribed by J.P. Burton; G.W. Tannock

Book ID: 117978189
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 414 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76182-4

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