✦ LIBER ✦
Viability and Resistance of Lactobacilli Isolated from Cocoa Fermentation to Simulated Gastrointestinal Digestive Steps in Soy Yogurt
✍ Scribed by Saito, V.S.T.; dos Santos, T.F.; Vinderola, C.G.; Romano, C.; Nicoli, J.R.; Araújo, L.S.; Costa, M.M.; Andrioli, J.L.; Uetanabaro, A.P.T.
- Book ID
- 121695870
- Publisher
- Institute of Food Technologists
- Year
- 2014
- Tongue
- English
- Weight
- 269 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0022-1147
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