✦ LIBER ✦
The Degradation of Aspartame in Chocolate Milk Related to Processing Conditions and Subsequent Microbial Load
✍ Scribed by Keller, S.E.; Nash, T.C.; Newberg, S.S.; Shazer, W.H.
- Book ID
- 123516923
- Publisher
- American Dairy Science Association
- Year
- 1991
- Tongue
- English
- Weight
- 349 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-0302
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