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Decreased endothelin-1 levels after acute consumption of red wine and de-alcoholized red wine

✍ Scribed by Tuomas O. Kiviniemi; Antti Saraste; Terho Lehtimäki; Jyri O. Toikka; Markku Saraste; Olli T. Raitakari; Jaakko J. Hartiala; Jorma Viikari; Juha W. Koskenvuo

Book ID: 118422936
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 132 KB
Volume: 211
Category: Article
ISSN: 0021-9150
DOI: 10.1016/j.atherosclerosis.2010.01.017

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