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Differences in the Serum Levels of Acetaldehyde and Cytotoxic Acetaldehyde-Albumin Complexes after the Consumption of Red and White Wine: In Vitro Effects of Flavonoids, Vitamin E, and other Dietary Antioxidants on Cytotoxic Complexes

✍ Scribed by S. N. Wickramasinghe; R. Hasan; Z. Khalpey


Book ID
114750014
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
554 KB
Volume
20
Category
Article
ISSN
0145-6008

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