DECONTAMINATION OF SPICES BY IRRADIATION
β Scribed by P. NARVAIZ; G. LESCANO; E. KAIRIYAMA; N. KAUPERT
- Book ID
- 111342711
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1989
- Tongue
- English
- Weight
- 576 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0149-6085
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π SIMILAR VOLUMES
Microbiological load of green coffee is a real problem considering that it is extremely sensitive to contamination. Irradiation is a decontamination method for a lot of foodstuffs, being a feasible, very effective and environment friendly one. Beans and ground green coffee were irradiated with elect
Seven different spices (thyme, cinnamon, coriander, caraway, pimento, paprika, black pepper) were treated by gamma radiation at an absorbed dose of 10 kGy, and the effect on chemical quality was determined. The effects of this dose were assessed by spectrophotometric analysis of some water-soluble c