The Cyanobacterium Spirulina is commercialized for its use in health foods and for therapeutic purposes due to its valuable constituents particularly proteins and vitamins. The aim of the paper is to study the Spirulina platensis behaviour when it is electron beam irradiated for biological decontami
Green coffee decontamination by electron beam irradiation
β Scribed by Monica R. Nemtanu; Mirela Brasoveanu; Maria Nicoleta Grecu; R. Minea
- Book ID
- 103860405
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 119 KB
- Volume
- 240
- Category
- Article
- ISSN
- 0168-583X
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β¦ Synopsis
Microbiological load of green coffee is a real problem considering that it is extremely sensitive to contamination. Irradiation is a decontamination method for a lot of foodstuffs, being a feasible, very effective and environment friendly one. Beans and ground green coffee were irradiated with electron beams up to 40 kGy. Microbial load, rheological behavior, electron paramagnetic resonance (EPR) and visible spectroscopy were carried out. The results show that electron beam irradiation of green coffee could decontaminate it without severe changes in its properties.
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