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Dearomatization of Antioxidant Rosemary Extracts by Treatment with Supercritical Carbon Dioxide

✍ Scribed by López-Sebastián, Sara; Ramos, Elena; Ibáñez, Elena; Bueno, Jose M.; Ballester, Lorenzo; Tabera, Javier; Reglero, Guillermo

Book ID: 120395121
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 73 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf970565n

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