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Antioxidant Activity of Extracts of Black Sesame Seed ( Sesamum indicum L . ) by Supercritical Carbon Dioxide Extraction

✍ Scribed by Hu, Qiuhui; Xu, Juan; Chen, Shubing; Yang, Fangmei

Book ID
121305650
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
99 KB
Volume
52
Category
Article
ISSN
0021-8561

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Nitrogen extractability of sesame (Sesam
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✍ Nilo Rivas R.; Jane E. Dench; John C. Caygill πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 469 KB

## Abstract Nitrogen extractability from sesame flour in water is greatest using a flour: solvent ratio of 1:40 and an extraction time of 15 min. At pH 4.0‐6.5, <10% nitrogen is extracted, whilst >90% is extracted at pH 11.0. In the presence of NaCl (0.5‐1.0M) nitrogen extractability is greatest at