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Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years

✍ Scribed by Kim, Jin Hyo; Seo, Woo Duck; Lee, Seong Kyu; Lee, Yong Bok; Park, Choon Hwa; Ryu, Hyung Won; Lee, Jin Hwan


Book ID
121762290
Publisher
Elsevier
Year
2014
Tongue
English
Weight
962 KB
Volume
7
Category
Article
ISSN
1756-4646

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