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DEAMINATED CHITIN AFFINITY CHROMATOGRAPHY: A METHOD FOR THE ISOLATION, PURIFICATION AND CONCENTRATION OF LYSOZYME

✍ Scribed by GARY L. WEAVER; MANFRED KROGER; FRIEDRICH KATZ

Book ID: 108802919
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 553 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb12672.x

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