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Damage to proteins, enzymes, and amino acids by peroxidizing lipids

✍ Scribed by W.T. Roubal; A.L. Tappel

Book ID: 118845188
Publisher: Elsevier Science
Year: 1966
Tongue: English
Weight: 290 KB
Volume: 113
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(66)90150-0

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