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Damage of Amino Acid Residues of Proteins after Reaction with Oxidizing Lipids: Estimation by Proteolytic Enzymes

✍ Scribed by TERUYOSHI MATOBA; DAIZO YONEZAWA; BABOO M. NAIR; MAKOTO KITO

Book ID: 108806458
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 449 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb10397.x

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