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Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans

✍ Scribed by Yoo Kyoung Park; Eunju Park; Jung-Shin Kim; Myung-Hee Kang


Book ID
114070809
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
130 KB
Volume
529
Category
Article
ISSN
0027-5107

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