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An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

✍ Scribed by Tamara Weisel; Matthias Baum; Gerhard Eisenbrand; Helmut Dietrich; Frank Will; Jean-Pierre Stockis; Sabine Kulling; Corinna Rüfer; Christian Johannes; Christine Janzowski


Book ID
112011153
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
472 KB
Volume
1
Category
Article
ISSN
1860-6768

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