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Corrigendum to “Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans” [Mutat. Res. 529 (2003) 77–86]

✍ Scribed by Yoo Kyoung Park; Eunju Park; Jung-Shin Kim; Myung-Hee Kang


Book ID
113808201
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
32 KB
Volume
546
Category
Article
ISSN
0027-5107

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