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D and z Values of Salmonella, Listeria innocua, and Listeria monocytogenes in Fully Cooked Poultry Products

✍ Scribed by R.Y. Murphy; L.K. Duncan; B.L. Beard; K.H. Driscoll

Book ID: 108825184
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 132 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb09664.x

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