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Cysteinimetry. Determination of the potassium bromate content of buffalo milk

✍ Scribed by M. Z. Barakat; M. Abou-El Makarem; Sami Abdel-Aziz


Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
255 KB
Volume
24
Category
Article
ISSN
0022-5142

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Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30Β°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically