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Cysteine Inhibition of Enzymatic Blackening with Polyphenol Oxidase from Potatoes

✍ Scribed by PAUL MUNETA; J. WALRADT

Book ID: 108798809
Publisher: Institute of Food Technologists
Year: 1968
Tongue: English
Weight: 346 KB
Volume: 33
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1968.tb09083.x

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