Control of Enzymatic Browning in Potato ( Solanum tuberosum L.) by Sense and Antisense RNA from Tomato Polyphenol Oxidase

✍ Scribed by Coetzer, Chris; Corsini, Dennis; Love, Steve; Pavek, Joe; Tumer, Nilgun

• Book ID: 125902678
• Publisher: American Chemical Society
• Year: 2001
• Tongue: English
• Weight: 105 KB
• Volume: 49
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf001217f