✦ LIBER ✦

PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM POTATO: II. INHIBITION AND CATALYTIC MECHANISM

✍ Scribed by YONG K. CHO; HYE K. AHN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PURIFICATION AND CHARACTERIZATION OF POL

✍ YONG K. CHO; HYE K. AHN 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 642 KB

Isolation and purification of polyphenol

✍ JoséPaschoal Batistuti; Euclides J. Lourenço 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 531 KB

Purification and characterization of pol

✍ Jinsen Xu; Tianling Zheng; Sadatoshi Meguro; Shinsaku Kawachi 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 258 KB

POLYPHENOL OXIDASE FROM BARHEE AND ZAHDI

✍ ADIL G. SACHDE; ALAA Y. AL-BAKIR; JAMAL A. K. ABDUL-RAHEEM 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 426 KB

POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES

✍ NAMROD D. BENJAMIN; M. W. MONTGOMERY 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 966 KB

PURIFICATION AND CHARACTERIZATION OF THR

✍ A. OPOKU-GYAMFUA; B.K. SIMPSON 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 628 KB