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Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

✍ Scribed by Park, Si Hong; Aydin, Muhsin; Khatiwara, Anita; Dolan, Maureen C.; Gilmore, David F.; Bouldin, Jennifer L.; Ahn, Soohyoun; Ricke, Steven C.

Book ID: 121411901
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 546 KB
Volume: 38
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2013.10.002

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