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Rapid detection of Salmonella from poultry meat products using the ‘1. 2. Test®’

✍ Scribed by F. Humbert; G. Salvat; F. Lalande; P. Colin; C. Lahellec


Book ID
115271566
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
299 KB
Volume
10
Category
Article
ISSN
0266-8254

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