๐”– Bobbio Scriptorium
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CURED HAM PROPERTIES AS AFFECTED BY NITRATE AND NITRITE AND FRESH PORK QUALITY

โœ Scribed by JAMES D. KEMP; J. D. FOX; W. G. MOODY


Book ID
108800589
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
482 KB
Volume
39
Category
Article
ISSN
0022-1147

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