๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Culturing Food: Bioart and In Vitro Meat

โœ Scribed by Carruth, Allison

Book ID
120492348
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
156 KB
Volume
19
Category
Article
ISSN
1353-4645

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The following are summaries ofpaperspresented at a symposium organised by the Meat Panel of the Food Group. It was held at the Society of Chemical Industry, 14 Belgrave Square, London, S WI X 8PS on 20 October, 1982. The papers published here are entirely the responsibility of the authors and do not