𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Transparency of the meat chain in the light of food culture and history

✍ Scribed by Carolien T. Hoogland; Joop de Boer; Jan J. Boersema


Book ID
116240168
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
231 KB
Volume
45
Category
Article
ISSN
0195-6663

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